さあ、宴の始まりだ。"Let's get Rock!"
I gonna go journey to South-America sometime soon.It was awesome year staying in my country,Japan.I could learn many things from...
そしてまた夏を迎える "Early Summer"
Summer is just around corner.I can't believe it's been a year since I came back to Japan from New Zealand. Recently,I was officially...
桜の旅 "Trip of Sakura"
The spring season should be the season that most Japanese have counted down until it,because cold winter finish and Cherry blossom...
それでもゆっくり歩みたい "Walk Slow"
Japanese spring is so beautiful. Ground is covered with wild flowers.Cherry blossoms are blew in the wind and fresh green brights on the...
心はすでにアンデスに Already Started
I've got started preparetion of traveling in Andes & Patagonia that I'm planning from September. There are many things I should consider....
冬と珈琲 "Brew in Winter"
写真でも分かるよう、この冬はエスプレッソの研究に励んでいました。職場ではシングルオリジンが10種類、ブレンドも合わせれば20種類ものコーヒー豆を販売しています。その中でもエスプレッソブレンドは、黒々として油が光るイタリアンロースト。「エスプレッソといえば深煎り」という考えは...